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Prep Time 25 min
Total Time 35 min
Servings 24 cookies
1 package Krusteaz Snickerdoodle Cookie Mix (1 pouch each cookie mix and cinnamon-sugar topping)
½ cup butter, softened
2 tablespoons cocoa powder
- Preheat oven to 375°F.
- In medium bowl, stir together cookie mix, butter, egg and cocoa powder until dough forms.
- Using rounded tablespoon dough for each cookie, roll dough in cinnamon-sugar topping.
- Place 2 inches apart onto ungreased cookie sheet.
- Bake 8-10 minutes.